Mildew on the pine band

This is completely natural and has no effect on the taste of the cheese. It does not involve any risk for the consumer.

White fur on the surface of Vacherin

This is also a natural phenomenon which does not alter the taste of the cheese nor cause any health concerns. If you wish, you can easily remove this fur by gently wiping the surface of the cheese with a moist paper towel.

A fragment of pine on the surface of Vacherin

This sometimes happens when the cheese receives its band of pine bark or when it is put into its box. Simply remove the wood fragment with a sharp knife.

Enjoy your delicious Swiss Vacherin Mont-d’Or AOC!