Vacherin Mont-d’Or is a well-balanced food that is produced using thermised milk and mixed with cultures of lactic acid bacteria. It contains on average per 100g: 55g water, 24g fat, 19g protein, 2g of mineral salts, of which: 0.6g calcium and 0.5g phosphorus. Its energy value is 301Kcal or 1260kJ. The composition of Vacherin Mont-d’Or is closely monitored throughout the production season.