17

Thursday

May 2012

week 20

zodiac taurus moon
Vacherin Mont-d'Or - Home Vacherin Mont-d'Or - Product Recipes Ingredients Instruction

Cordon Bleu with Vacherin

Ingredients (4 servings):

  • 4 veal cutlets that are thick enough for hollowing
  • 4 slices smoked ham
  • 150-200g Vacherin
  • 3 tablespoons oil
  • 4 sage leaves
  • Salt and pepper
  1. Open the cutlet and apply about 1cm Vacherin with a brush, then fill the cutlet with a slice of ham and a sage leaf.
  2. Close the cutlets tightly, making sure to press the edges down firmly.
  3. Heat the oil in a pan
  4. Place the cutlets flat in the pan and fry at high heat for 2-3 minutes on both sides until golden brown, douse them with some lemon juice.

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