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Hard-boil the eggs and prepare the macaroni al dente.
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Prepare a béchamel sauce with 40g butter, flour and milk.
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Stirring vigorously, add the Vacherin at low heat.
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Place the macaroni in layers into a well-greased casserole dish.
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Cut the ham into thin strips and place one layer on the pasta.
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Slice the boiled eggs and place one layer on top of the ham.
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Finally, pour a layer of béchamel sauce over the casserole. 8. Bake in a pre-heated oven for 10 minutes at 260°C.
