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Chop the parsley and chives. Cut the bacon cut into small cubes.
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Make a smaller and a larger piece of pizza dough.
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Lard a round mould.
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Line the mould with the larger piece of dough, making sure to cover the bottom and the edges well and leaving 2-3cm of dough hanging over the edge.
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Spread a layer of finely chopped Vacherin over the dough and sprinkle with the diced ham.
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Add hard-boiled, sliced eggs and sprinkle with parsley and chives.
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Roll out the smaller piece of dough so it fits on the form. Moisten the edges and cover the pizza with the dough. Spread some lard on top.
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Place in the pre-heated oven and bake about 45 minutes at 220°C.
