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Cut the avocados in half lengthwise and remove the stones.
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Scoop out the avocado and cut into small cubes, then mix with the Vacherin.
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Add plenty of pepper and season to taste with some cumin.
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Fill the avocado halves with the avocado-cheese mixture and place them in the refrigerator for roughly 60 minutes.
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Arrange the avocado halves on a chiffonade of lettuce and serve as an appetizer.
