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Cut the ham (with fat) into small cubes.
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Sauté with 20g of butter in a pan.
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Wash the zucchini and cut unpeeled into thin slices. Fry the zucchini using the fat from the fried bacon cubes, then set to one side.
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Melt 30g of butter in a saucepan, sauté the chopped onion until translucent, add rice and pour in broth.
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After cooking for 10 minutes, add the zucchini and season with pepper, saffron and a little thyme.
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Add the bacon cubes.
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After cooking, add the Vacherin in small flakes and allow to melt. Stir until the cheese is melted.
