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Vacherin Mont-d'Or is the classic dessert cheese. On its
own it can replace all other cheeses.
Served as a dessert, Vacherin can be accompanied by a great
wine, either red or white. But the choice of wine is a very
personal affair, influenced by private preferences and the
wines commonly found in the area. We simply believe that the
ideal wine to accompany a Vacherin Mont-d'Or should have a
light, fresh taste to avoid masking the flavour of the cheese.
The Vacherin also makes an excellent meal and can be presented
in three different ways:
- accompanied by fresh bread and a glass of white or red wine.
- served with jacket potatoes, perhaps adding a little pepper.
- baked in the oven.
Vacherin Mont d'Or hot from the oven.
A delight:
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