\n\t\t\tread more\t\t\t<\/a>\n\t\t<\/div>\n\t\t<\/div>\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"The Ripneners \u2013 a unique know-how Vacherin Mont-d’Or owes its unique taste to a demanding traditional production process. In season, the region’s producers deliver their milk every day to a handful of manufacturers and maturers who provide it with constant know-how and care, based on the unique combination of milk and wood. Dani\u00e8le Magnenat read […]<\/p>\n","protected":false},"author":2,"featured_media":3534,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"acf":[],"_links":{"self":[{"href":"https:\/\/www.vacherin-montdor.ch\/en\/wp-json\/wp\/v2\/pages\/1050"}],"collection":[{"href":"https:\/\/www.vacherin-montdor.ch\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.vacherin-montdor.ch\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.vacherin-montdor.ch\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vacherin-montdor.ch\/en\/wp-json\/wp\/v2\/comments?post=1050"}],"version-history":[{"count":16,"href":"https:\/\/www.vacherin-montdor.ch\/en\/wp-json\/wp\/v2\/pages\/1050\/revisions"}],"predecessor-version":[{"id":4897,"href":"https:\/\/www.vacherin-montdor.ch\/en\/wp-json\/wp\/v2\/pages\/1050\/revisions\/4897"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vacherin-montdor.ch\/en\/wp-json\/wp\/v2\/media\/3534"}],"wp:attachment":[{"href":"https:\/\/www.vacherin-montdor.ch\/en\/wp-json\/wp\/v2\/media?parent=1050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}