{"id":4202,"date":"2022-10-27T08:32:07","date_gmt":"2022-10-27T07:32:07","guid":{"rendered":"https:\/\/www.vacherin-montdor.ch\/?post_type=recette&#038;p=4202"},"modified":"2022-10-27T08:32:07","modified_gmt":"2022-10-27T07:32:07","slug":"avocados-stuffed-with-vacherin","status":"publish","type":"recette","link":"https:\/\/www.vacherin-montdor.ch\/en\/recette\/avocados-stuffed-with-vacherin\/","title":{"rendered":"Avocados stuffed with Vacherin"},"content":{"rendered":"<p>Serves 4:<\/p>\n<p><strong>Ingredients<\/strong><br \/>\n250 g of runny Vacherin<br \/>\n4 ripe avocados<br \/>\nGround pepper<br \/>\nCumin, season to taste<\/p>\n<p><strong>Method<\/strong><br \/>\nSlice the avocados lengthwise and remove the pits.<br \/>\nSpoon out the avocados and cut into small cubes before mixing them with the creamy Vacherin.<br \/>\nPepper generously and add a little cumin, depending on your taste.<br \/>\nStuff the empty avocado halves with the Vacherin avocado pulp filling. Place in the fridge for one hour or so.<br \/>\nServe the avocado halves over a chiffonade of lettuce and eat as a starter.<\/p>\n","protected":false},"featured_media":4199,"template":"","class_list":["post-4202","recette","type-recette","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.vacherin-montdor.ch\/en\/wp-json\/wp\/v2\/recette\/4202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vacherin-montdor.ch\/en\/wp-json\/wp\/v2\/recette"}],"about":[{"href":"https:\/\/www.vacherin-montdor.ch\/en\/wp-json\/wp\/v2\/types\/recette"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vacherin-montdor.ch\/en\/wp-json\/wp\/v2\/media\/4199"}],"wp:attachment":[{"href":"https:\/\/www.vacherin-montdor.ch\/en\/wp-json\/wp\/v2\/media?parent=4202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}