{"id":4203,"date":"2022-10-27T08:33:38","date_gmt":"2022-10-27T07:33:38","guid":{"rendered":"https:\/\/www.vacherin-montdor.ch\/?post_type=recette&#038;p=4203"},"modified":"2022-10-27T08:33:38","modified_gmt":"2022-10-27T07:33:38","slug":"chervil-and-vacherin-tart","status":"publish","type":"recette","link":"https:\/\/www.vacherin-montdor.ch\/en\/recette\/chervil-and-vacherin-tart\/","title":{"rendered":"Chervil and Vacherin tart"},"content":{"rendered":"<p>Serves 4:<\/p>\n<p><strong>Ingredients<\/strong><br \/>\n250 g short pastry<br \/>\n200 g of Vacherin<br \/>\n100 g of chervil<br \/>\nFlour<br \/>\nCream<br \/>\nEggs<br \/>\nSalt and ground pepper<\/p>\n<p><strong>Method<\/strong><br \/>\nLine a tart mould with the pastry (thickness of approx.1 cm), prick the dough with a fork.<br \/>\nWash the chervil in running water, drain and dry, then chop finely.<br \/>\nMix the flour with the cream in a big bowl. Add a little salt and pepper.<br \/>\nAdd the eggs and chopped chervil. Blend everything together using a fork until the mixture is uniform. Add the shredded vacherin and toss well.<br \/>\nSpread the mixture over the pastry.<br \/>\nPlace in a preheated oven at 220\u00b0 C for 30 minutes.<\/p>\n","protected":false},"featured_media":4154,"template":"","class_list":["post-4203","recette","type-recette","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.vacherin-montdor.ch\/en\/wp-json\/wp\/v2\/recette\/4203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vacherin-montdor.ch\/en\/wp-json\/wp\/v2\/recette"}],"about":[{"href":"https:\/\/www.vacherin-montdor.ch\/en\/wp-json\/wp\/v2\/types\/recette"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vacherin-montdor.ch\/en\/wp-json\/wp\/v2\/media\/4154"}],"wp:attachment":[{"href":"https:\/\/www.vacherin-montdor.ch\/en\/wp-json\/wp\/v2\/media?parent=4203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}