{"id":4206,"date":"2022-10-27T08:53:14","date_gmt":"2022-10-27T07:53:14","guid":{"rendered":"https:\/\/www.vacherin-montdor.ch\/?post_type=recette&p=4206"},"modified":"2022-10-27T08:53:38","modified_gmt":"2022-10-27T07:53:38","slug":"whole-oven-baked-vacherin","status":"publish","type":"recette","link":"https:\/\/www.vacherin-montdor.ch\/en\/recette\/whole-oven-baked-vacherin\/","title":{"rendered":"Whole oven-baked vacherin"},"content":{"rendered":"
    \n
  1. Use one whole Vacherin Mont-d\u2019Or. Place on a sheet of aluminium or in a baking dish.
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  2. Pierce several slits with a fork (as you would a pastry mixture).
    \nYou can also insert 1or 2 garlic cloves into the slits.
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  3. Drizzle the surface of the cheese with one declitre of dry white wine.
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  4. Place in a preheated oven at 200\u00b0 and bake for 25 minutes.
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  5. Your oven baked Vacherin Mont-d\u2019Or is ready. Using a spoon, serve the cheese with baked potatoes (or enjoy it like a fondue, accompanied by bread).
    \n\"\"<\/li>\n<\/ol>\n","protected":false},"featured_media":3846,"template":"","class_list":["post-4206","recette","type-recette","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.vacherin-montdor.ch\/en\/wp-json\/wp\/v2\/recette\/4206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vacherin-montdor.ch\/en\/wp-json\/wp\/v2\/recette"}],"about":[{"href":"https:\/\/www.vacherin-montdor.ch\/en\/wp-json\/wp\/v2\/types\/recette"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vacherin-montdor.ch\/en\/wp-json\/wp\/v2\/media\/3846"}],"wp:attachment":[{"href":"https:\/\/www.vacherin-montdor.ch\/en\/wp-json\/wp\/v2\/media?parent=4206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}